Agriculture & food: rESPONSIBLE CONSUMPTION & PRODUCTION

Our food system is at a critical juncture where we need to feed more than 2 billion people over the next 30 years. With this challenge in front of humanity, every part of the supply chain needs to make improvements; from producing more, to increasing yields, and decreasing food waste all while producing in a regenerative and sustainable manner. Moderated by Food Sol Director, Rachel Greenberger, come explore the ways conscious leaders are rising to this challenge.